Chinese Food

Fried clam record of solar eclipse

The company has a giggling and silly girl named five five five. When she was in Nanchang University, fried clam was the most popular food in roadside stall. She read fried clam. How delicious is it? According to her, how many tables can a nights... ...

Steamed loofah with clam meat

The combination of loofah and clam meat is perfect. The finished product is very fresh and sweet. It takes the fresh clam meat, the sweet loofah, and the crispy pig oil residue. It's the finishing touch. Hee hee. It's not rude to entertain. -

Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.

My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.

Stewed chicken with crab

Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good seaso... ...

Steamed crab

I miss you so much in the Mid Autumn Festival.

Stewed crab meat

I've always wanted to go to Pang Ge and have a taste. I didn't go there specially. My brother is going abroad. He wants to have a meal. Why don't he make it by himself? It must be delicious. Sure enough, it tastes great

Stir fried clam

Crab soup

Fried rice cake. I have to change. I have a pot of soup in the fridge.

Spicy crab -- Jiesai private dish

Spicy crab with all colors and flavors. It's time to break out your power.

Spicy crab

In autumn, the crab is fat. Besides steaming, it can also be made into spicy crab. The taste is more rich. I like to put rice cakes in it. So you don't have to eat. Just eat vegetables. Do it at home. Get together with your family.

Crab with egg yolk

Dinner friends should know what they like to eat. One of my friends loves crab baked in egg yolk, hairy crab, shrimp, Portunus, pumpkin.... It's only baked in salted egg yolk. She must be the love of love. Today, she came home for dinner. I'm su... ...

Spicy crab casserole

Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...

Baked crab

The crab is roasted and eaten. The original flavor of the crab is preserved. The taste is more delicious.

Steamed swimming crab

The girls who have just steamed the sauna come to my bowl. -

Lake crab with flower carving

Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of th... ...

Impression of delicious food: flower sculpture and drunk crab

The first time we got to know the drunk crab was through China on the tip of the tongue . The delicious food in that program made me and Xian Sen salivate. Especially the expression of Qian Feng's drunken crab in day up. It's so greedy for us. T... ...

Dried shrimps and crabs with vermicelli

Autumn is a big love for hairy crabs. Every time, they cook them with the most primitive and delicious steamed food. But their parents think it's troublesome and not as delicious as they think. When they see the hairy crabs in the bean fruit, th... ...

Sweet and sour crab

It's the season to eat hairy crabs again. At this time, we will invite our relatives and friends to go to Suzhou to taste hairy crabs. This year, I was lucky to get a trial of hairy crabs. Thank you very much. Jingdong's express delivery is real... ...

Steamed hairy crab

Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfi... ...

Crab congee

I'm used to steaming. Stir fried hairy crabs in dry pot. Why don't you have some different. How about crab porridge? In this dry autumn season, crabmeat nourishes Yin, porridge nourishes spleen. What's like? This time, Jingdong's trial eating of... ...